Meyers newest and hottest sausage. This pork and beef coarse-ground sausage is a perfect blend of spice and flavor. It won 3rd place in the Hot category at the 2008 Long Island, New York Peoples Choice Awards against competitors from California, Wisconsin, Oregon, Louisiana, Washington and Texas. The high heat level is balanced with Meyers famous hot spice blend and creamy cheddar cheese.
The seasoning we use on our award-winning briskets at Meyer’s Elgin Smokehouse. Great on almost anything you have a hankering to BBQ (we haven't tried it on weasel or squirrel yet, so we'll have to get back to you on that)....
Texas Hot Pepper Sauce - Our version of the traditional vinegar pepper sauce on the table at all authentic Texas BBQ restaurants. We put a warning-hot label on these at our restaurant. (The sight of tourists running to put their heads under a water f...
The seasoning we use on our award winning briskets at Meyer’s Elgin Smokehouse. Great on almost anything you have a hankering to BBQ (we haven't tried it on weasel or squirrel yet, so we'll have to get back to you on that). 7 oz....
Elgin, Elgin, TX, 600 S Main St. Elgin, TX Elgin, TX 78621
Buddy Meyer's chili recipe. A little less chili powder with a mild season makes for a great chili, but you can also use it on hamburgers and taco meat. Our Southwest Turkey Chili recipe is a real crowd pleaser. 6 oz....
Hungarian